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CUDIQ Alfalfa Grass Powder
₹249.00 – ₹399.00
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Ingredients Of Cudiq Organic Alfalfa Leaf Powder
- Alfalfa
No added artificial Colour, Flavor, Chemicals, and Preservatives.
Benefits of Cudiq Pure Alfalfa Powder
- Rich source of vitamins, including A, C, E, and K, promoting overall health and immune function.
- High in minerals such as calcium, magnesium, and iron, essential for bone health and oxygen transport in the body.
- Contains chlorophyll, helps in detoxification, and promotes digestive health.
- Excellent source of plant-based protein, beneficial for muscle repair and growth.
- Low glycemic index, helping to regulate blood sugar levels.
- High fiber content supports digestive regularity and reduces the risk of constipation.
- May help lower cholesterol levels and support cardiovascular health.
- Contains antioxidants that combat oxidative stress and reduce the risk of chronic diseases.
- Natural source of phytoestrogens potentially helps in hormonal balance.
- Versatile ingredient for adding nutritional value to smoothies, juices, and various recipes.
How to Use Alfalfa Powder
- Half-one tablespoon Mix With LukeWarm water or as directed by the physician
- Also can be blended with a drink or can be sprinkled over salad
Alfalfa’s scientific name is Medicago sativa, but it goes by several other names, including buffalo herb, Lucerne, and purple medic. California is the largest producer in the U.S. The clover-like plants bloom there in the summer, reaching 2 to 3 feet high and producing blue or purple flowers. Alfalfa’s stout nutrient profile means that it provides significant health benefits. It’s also used in alternative medicine to help treat a wide variety of health issues.
A single serving of alfalfa provides 13% of your recommended daily allowance of vitamin K, which is an important vitamin for blood clotting. Vitamin K, along with chlorophyll and iron, also promotes blood production, which can help people with anaemia. If you take the blood-thinning medication Coumadin, you may want to limit your intake, however, as Vitamin K can decrease its effectiveness.
Free radicals in the body can lead to oxidative stress and cell damage, increasing your risk for heart disease, diabetes, cancer, Alzheimer’s disease, and more. The antioxidants in alfalfa fight free radicals and help your body to fight those diseases as well.
Alfalfa is a fibre-rich food and may help to control blood sugar levels by slowing the absorption of glucose into the intestines. As a result, it may help to control diabetes and prediabetes.
Plant compounds called saponins lower the absorption of cholesterol in the intestines. Decreasing LDL cholesterol (the “bad” type) can help to lower your risk for heart disease, diabetes, and stroke.
As a natural diuretic, alfalfa promotes urine flow, which can help to clear out harmful bacteria. While it’s not a proven method to treat an active urinary tract infection, it may help prevent an infection from starting.
Although alfalfa is frequently used to feed horses and rabbits, it’s good for people, too. Besides consuming it as a supplement, humans eat alfalfa in the form of sprouted seeds, found in the produce section of most grocery stores.
Our More Range
| Weight | 100 gms, 250 gms |
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